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The Team from The Roof Top Cafe led by Chef Bendan Orr.
Appetizer: Cornmeal Crusted Oysters with Black-eyed Peas Pancake, Country Ham and Shrimp Gravy
Entree: Florida Lobster Ravioli with Swiss Chard, Wild Mushroom & Sherry Cream. - Winner of "The People's Choice Award for Best Entree."
Dessert: Marscarpone Cheesecake Tartlet with Coconut Ice Cream and Mango Puree.