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Nicola Seafood
Key West, FL 33040
The Team from Nicola Seafood at The Hyatt Key West led by Executive Chef Javier Ortiz.
Appetizer: Guava Key Lime Tartar of Tuna with Wonton Chip (by Sous Chef Martin M. Liz)
Entree: Coconut Seafood Stew (Shrimp, Calamari & Conch with Boniato, Sweet Potato, Peppers, Onion and Coconut Water by Sous Chef Martin M. Liz.)
Dessert: Carribbean Cheesecake (Lava Cheesecake, Coconut Cookie and Mango-Spiced Rum.)
