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The Team from Monsoon Cafe led by Executive Chef Tim Doherty.
Appetizer: Fresh Lobster Summer Rolls with Organic Peanut Soba Noodles, Cilantro Pesto and Blood Orange Chile Compote.
Entree: Slow Roasted Duck with Cashew Korma Sauce, Tandoori Blini and Pomeganate Molasses.
Dessert: Ginger-scented Carrot Cake with Chevre Frosting and Pineapple Raisin Chutney.