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2008 Master Chef's Classic Results
The Results are in and the winners are:
Appetizers
First Place goes to The Rooftop Cafe for their King Crab Cocktail with Citrus & Ginger Vinaigrette.
Second Place goes to the Conch Republic Seafood Company for their Coconut-crusted Pink Shrimp with Hot Pepper Jelly & Hearts of Palm Salad.
Third Place goes to Guy Harvey Grill for their Roasted Artichoke & Asparagus Bisque garnished with Caviar & Crème Fraiche
Entrees
First Place goes to The Sailfish Club for their Lobster Tempura with Southernmost Caesar Salad (Lobster tempura with Caesar dressing, tomato grilled pineapple and Parmigiana Reggiano Tuille)
Second Place goes to The Pier House for their Asian Style Lobster & Tuna Romance with Spicy Vegetables.
Third Place goes to The Conch Republic Seafood Company for their Juju-glazed Grouper Filets with Coconut Couscous & Macadamia Sambal
Desserts
First Place goes to The Pier House for their Fresh Cherry Crisp with Bourbon Ice Cream & Cinnamon Drizzle
Second Place goes to Pepe's Cafe for their Chocolate Macadamia Nut Pie
Third Place goes to Finnegan's Wake for their Chocolate Enchiladas (Chocolate Cake wrapped in a Tortilla basted with Nutella and topped with Belgian Chocolate
Here are some pictures of the festivities. See you next year.
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January 28, 2008 in Key West Events | Permalink




































